Sorry vegetarians this one is for the meat eaters:I was rummaging through some old files and came across a BEEF MADE EASY chart that showed the different cuts of beef and the best ways to prepare them. I wanted a new one because mine was looking a bit roughed up, but I couldn't remember where I got it from.
Well I did a search and found a site that has meat charts for Beef, Pork, Lamb & Goat...best of all they are free to download. These charts are a great resource to help you understand where brisket, pork butt, and other cuts of meat are located on the animal.
Click HERE to get yours!
Plus here is a quick reference for cooking temps:
Plus here is a quick reference for cooking temps:
| Meat Temperature Chart (Fahrenheit) | |
| Beef Rare Medium-rare Medium Medium-well Well done | 120° - 125° 130° - 135° 140° - 145° 150° - 155° 160° and above |
| Lamb Rare Medium-rare Medium Well done | 135° 140° - 150° 160° 165° and above |
| Poultry Chicken Turkey | 165° - 175° 165° - 175° |
| Pork | 150° |
(Chart credit: About.com) 
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